• FOOD SAFETY SIMPLIFIED

  • PERSONALLY DELIVERED VALUE

  • SOLUTIONS THAT WORK FOR YOU

Enhancing a culture of food safety

We are dedicated to helping keep your customers safe and healthy,
Find Solutions and much more.

Ecolab Total Food Safety

Click above to learn how Ecolab provides simplified food safety solutions that span your operation


How about some food safety facts?

62
62 percent of restaurants do not label food properly. – cdc.gov
25
25 percent of foodborne illnesses are caused by poor personal hygiene. – cdc.gov
49
The Ecolab Outside-In Approach helps reduce the number of large flies in customer locations by up to 49%. – Ecolab Research Field Studies
4
Discard any perishables left out at room temperature for more than four hours. – cdc.gov

Helping You Reduce the Risk of Foodborne Illness

Learn more about foodborne illnesses, the most common viruses
that cause them and how you can reduce your risk.

LEARN MORE ABOUT THE MOST COMMON VIRUSES THAT CAN LEAD TO FOODBORNE ILLNESS 

A well-trained staff is your best insurance against a foodborne outbreak and the devastation it can wreak on your reputation.

— Ruth L. Petran PhD - Vice President, Food Safety & Public Health at Ecolab —

Ecolab Resources

Meet some of the key Ecolab players in Food Safety

Meet Ecolab’s food safety experts

Proper food handling at all stages – from the time food arrives at the restaurant to cleanup and disposal – can help reduce the risk of food borne illness.

— Ruth L. Petran PhD - Vice President, Food Safety & Public Health at Ecolab —

 

Contact

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