• FOOD SAFETY SIMPLIFIED

  • PERSONALLY DELIVERED VALUE

  • SOLUTIONS THAT WORK FOR YOU

Enhancing a culture of food safety

We are dedicated to helping keep your customers safe and healthy,
Find Solutions and much more.

How about some food safety facts?

62
62 percent of restaurants do not label food properly. – cdc.gov
25
25 percent of foodborne illnesses are caused by poor personal hygiene. – cdc.gov
49
The Ecolab Outside-In Approach helps reduce the number of large flies in customer locations by up to 49%. – Ecolab Research Field Studies
4
Discard any perishables left out at room temperature for more than four hours. – cdc.gov

Helping You Reduce the Risk of Foodborne Illness

FORMALIZING YOUR FOOD SAFETY PROGRAM CAN CREATE A
BETTER EXPERIENCE, FOR YOUR GUESTS AND A STRONGER PROTECTION FOR YOUR BRAND.

COMPONENTS OF A STRONG FOOD SAFETY PROGRAM

A well-trained staff is your best insurance against a foodborne outbreak and the devastation it can wreak on your reputation.

— Ruth L. Petran PhD - Vice President, Food Safety & Public Health at Ecolab —

Ecolab Resources

Meet some of the key Ecolab players in Food Safety

Meet Ecolab’s food safety experts

Contact

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